In the process of liquor production and processing, after the raw materials are fermented, a large amount of distiller’s grains will be produced. Most of the liquor and distiller’s grains are mixed together. When the liquor is produced, it is necessary to separate the distiller’s grains from the liquor. The traditional separation methods are mostly manual. The method uses gauze to separate the vinasse and the liquor. This kind of method is time-consuming, laborious, labor-intensive, and has a poor separation effect. The separated distiller still contains more liquor, and the yield rate is low, and the liquor Distilled grains are easy to remain in the distiller’s grains and affect the taste of the liquor. With the advancement of technology, many liquor production and processing enterprises have selected filtration equipment or slag-liquid separation equipment to complete the separation process of distiller’s grains and liquor, but the separation effect is poor, and there are still distiller’s grains. Problems such as incomplete separation of slag and liquid.
The main function of yeast in the fermenter is to convert sugar into alcohol and various aromatic substances. After completing this process in the tank, the yeast settles to the bottom and then is stored. Efficient separation can separate two valuable materials from this suspension: the beer that is sent back to the subsequent brewing process that contains almost no yeast, and the available A firm yeast cake for animal feed or vitamin-rich food supplements. This also means less wastewater from the brewery, because more beer is sent back to the production process.
|Model||Capacity (L/H)||Inlet pressure||Outlet pressure||Motor power( Kw)||Weight (kg)||Dimension|
* Solid-liquid separation
* Liquid-liquid separation
* Liquid-liquid-solid separation
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Packing,Storage,Handling and Transportation
The guarantee period is 12 months from the date of putting the equipment into operation, but not more than 15 months from the date of delivery.
Free service within warranty:
During a warranty period of exploitation the Seller undertakes to execute warranty service of the equipment, troubleshooting and replacement of out of service spares, except for breakings, bound with incorrect exploitation of the equipment by the Buyer.
Set-up and adjusting of the equipment
After receiving the delivered Goods, the Buyer is obliged to prepare, obtained equipment and applicable lodgment for its installation. Then in written form to inform the Seller on readiness of the equipment for chief- equipment installation, start-up and adjusting.
If necessary,The Seller should send enough technical specialists to help execute the chief – equipment installation, start-up and adjusting equipment on the sight of the Buyer.
The Goods are to be shipped in export packing suitable for the type of goods to be delivered. Packing is to protect the Goods against any damage or corrosion when the Goods are transported by sea or by railway and to provide for possible transshipment of the goods on the way to the place of destination and for a long storage of the goods.