Our separator can remove visible particles in the coffee extract during the production process. This ensures that the finished product is free of deposits while maintaining fragrance and texture. The decanter centrifuge recovers valuable coffee extracts from the solids separated from the thin and thick extracts. The coffee extraction process produces so-called coffee grounds. The coffee grounds will be pressed out, and then the liquid phase will be decomposed into the residual extract and coffee oil through the F three-phase decanter centrifuge. Our machines and systems are specifically designed to meet the hygienic requirements of the coffee industry. Through various adjustment options, the machine can be easily adjusted according to different raw materials and product characteristics. The design of all production lines is simple and robust, ensuring easy operation and maintenance.
|Model||Capacity (L/H)||Inlet pressure||Outlet pressure||Motor power( Kw)||Weight (kg)||Dimension|
* Solid-liquid separation
* Liquid-liquid separation
* Liquid-liquid-solid separation
Dairy separator: used for milk skimming or milk clarification (removal of solid impurities). The small separator is driven by hand and is used for manual slagging, which is suitable for farmers and herdsmen in pastoral areas; the large separator is used for industrial production and is driven by electricity. The slagging method is manual slagging or ring valve slagging.
Mineral oil separator: It is used to remove water and mechanical impurities from mineral oil such as fuel oil, diesel oil, lubricating oil and transformer oil, and can also separate similar emulsions.
Vegetable oil separator: used for the processing and refining of vegetable oil.
Animal oil separator: used for refining animal fats in meat processing, or used for concentration and separation of fish oil in aquatic processing.
Yeast separator: used to concentrate yeast and discharge slag from nozzles.
Packing,Storage,Handling and Transportation
The guarantee period is 12 months from the date of putting the equipment into operation, but not more than 15 months from the date of delivery.
Free service within warranty:
During a warranty period of exploitation the Seller undertakes to execute warranty service of the equipment, troubleshooting and replacement of out of service spares, except for breakings, bound with incorrect exploitation of the equipment by the Buyer.
Set-up and adjusting of the equipment
After receiving the delivered Goods, the Buyer is obliged to prepare, obtained equipment and applicable lodgment for its installation. Then in written form to inform the Seller on readiness of the equipment for chief- equipment installation, start-up and adjusting.
If necessary,The Seller should send enough technical specialists to help execute the chief – equipment installation, start-up and adjusting equipment on the sight of the Buyer.
The Goods are to be shipped in export packing suitable for the type of goods to be delivered. Packing is to protect the Goods against any damage or corrosion when the Goods are transported by sea or by railway and to provide for possible transshipment of the goods on the way to the place of destination and for a long storage of the goods.